1-carbamimidoylpiperidine-4-carboxylic acid - Names and Identifiers
1-carbamimidoylpiperidine-4-carboxylic acid - Physico-chemical Properties
Molecular Formula | C7H13N3O2
|
Molar Mass | 171.2 |
Density | 1.48g/cm3 |
Boling Point | 341.6°C at 760 mmHg |
Flash Point | 160.4°C |
Vapor Presure | 1.45E-05mmHg at 25°C |
Storage Condition | Keep in dark place,Inert atmosphere,Room temperature |
Refractive Index | 1.641 |
1-carbamimidoylpiperidine-4-carboxylic acid - Introduction
1-formamidine -4-carboxylic acid piperidine is a kind of organic synthesis compound, chemical formula is C12H13N3O2. The following is a description of its nature, use, preparation and safety information:
Nature:
Piperidine 1-Formamidine-4-carboxylate is a white crystalline solid with a strong ammoniacal odor. It has a melting point of 104-106°C and can be dissolved in water and organic solvents. It is a relatively stable compound and can be stored for a long time at room temperature.
Use:
1-formamidine-4-carboxylic acid piperidine is mainly used as a catalyst in organic synthesis reactions. It is commonly used in the synthesis of acid anhydride, nitrile and ester compounds, with high efficiency, high selectivity of catalytic performance. It is widely used in drug synthesis, pesticide synthesis, dye synthesis and other fields.
Preparation Method:
The synthesis method of 1-formamidine-4-piperidine formate is mainly the reaction of formamidine and 4-piperidine formate. The specific preparation method can refer to the relevant literature of organic synthetic chemistry.
Safety Information:
1-formamidine -4-piperidine formate in the use of the process need to pay attention to safety precautions. It has a certain irritation, contact with the skin and eyes may cause irritation and redness. Wear protective glasses and gloves during operation to avoid direct contact. Keep away from fire and oxidizing agents when stored. If inhaled or ingested by mistake, seek medical attention immediately. Be sure to comply with laboratory safety procedures during use.
Last Update:2024-04-09 19:05:46